Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Jinhua ham is 150 gr... Horse's hoof of cloud leg

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Jinhua ham is 150 grams, 200 grams of horse's hooves (namely water chestnut), fragrant celery, 50 grams respectively of garlic bolt, Jiang Hua is 2 slices
• Condiment : 3 grams of salt, 2 grams of gourmet powder, 2 grams of pepper powder, 3 grams of sesame oil
• Cloud leg horse's hoof method:
• 1, cut ham 10 centimetre long , wide centimetre of slices, horse's hoof cut into slices, fragrant celery , garlic bolt cut 10 long piece.
  2, the pan arises to burn 500 grams of oil , drag for the light lubricating oil of ham, stay my oil to boil 60% hotly of the the pan, produce fragrant horse's hoof , fragrant celery , garlic bolt.
  3, set fire the leg , salt , gourmet powder , pepper powder , sesame oil, the fire turns over and fries and is one is put in 15 seconds.
  
  
• Note: