Description:The style of cooking is classified: Shandong cuisine | Other | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 200 grams of Chinese yams. Blue and gre...
Hot candied Chinese yam
- The style of cooking is classified: Shandong cuisine | Other | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 200 grams of Chinese yams. Blue and green red silk knife gram.
- Condiment : White sugar is 40 grams , peanut oil is 500 grams (consume 75 grams of oil in fact).
- Hot candied Chinese yam method:
- 1, the Chinese yam cleans and skins, cut hobbing cutter piece , pull the soup out behind being hot with boiling water , put 50% of the hot oil cauldrons, bomb and pull familiarly out to the golden yellow .
2, it is hot to put the oil and burn to 40% in the frying pan (about 100 degrees Centigrade), put the white sugar to melt with the small fire, fry it while bubbling golden yellowly, pour the Chinese yam into rapidly , turn over the even candy liquid , lift up from the pinkeye and knock over, spread the blue and green red silk to hold into in the plate which wipes the sesame oil . One bowl cool boiling water dip in with chopsticks ink eat in addition when serving.
- Note:
- The candy silk is sweet and fragile and fragrant and crisp, the Chinese yam is soft and tender and fragrant and sweet, and is good for the spleen , dehumidify, the firm kidney of benefit lung, mend the angry efficiency precisely in benefit
