Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 5 minutes The materials: 400 grams of mushr... Mushroom fried season vegetable

• The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 5 minutes

• The materials: 400 grams of mushrooms of rape heart ( Fresh ) 150 grams
• Condiment : 10 grams of cooking wine 5 grams of salt 3 grams of gourmet powder Chicken oil is 10 grams 65 grams of peanut oil Starch (pea ) is 5 grams 3 grams of white sugar
• Fried season vegetable method of the mushroom:
• 1, clean the rape heart, spend the knife in cross on root Ji.
  2, it is hot to burn refueling in the pan to 60%, put rape heart fry to pour into strainer strain the oil when being fragile and green.
  3, keep on file 15 grams of oil in the pan , add 50 grams of chicken soup, 3 grams of refined salt, 1.5 grams of gourmet powder, 2 grams of white sugar, heart stir-fries the rape before stewing and fries tastily, the pan appears to put into the dish heart in the plate neatly.
  4, refuel 20 grams separately in the pan, put the chicken soup , mushroom , cooking wine , refined salt , white sugar , gourmet powder to cook completely, thicken soup by 10 grams of wet starch (5 grams of starch add water ), drench into the chicken oil , produce the pan and water into in the plate which holds the rape.
  5, it is good
  
• Note:
• This product needs about 200 grams of chicken soup, the mouthfeel is better. This product has had course of frying, has needed to prepare against about 750 grams of peanut oil .