Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the degree of difficulty : Ganish food (intermediate ) Make time: 50 minutes The materials: Pork Condiment : Soya-bea... Pork braised in brown sauce

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Sweet and hot
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 50 minutes

• The materials: Pork
• Condiment : Soya-bean oil , white sugar, soy sauce, yellow ginger, salt, chopped scallion, hot pepper, thick brood-bean sauce
• Method of pork braised in brown sauce :
• 1, the hot pan refuels, put the spring onions and ginger and Chinese prickly ash to explode fragrantly
  2, put and cut good pork one, fry it after the meat changes color, add the yellow bean sauce , soy sauce, white sugar
  3, add the thick brood-bean sauce to fry and mix
  4, add the hot pepper
  5, add the temperature fire to stew for 30 minutes
• Note: