Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Pork rump meat , streaky pork... Pork braised in brown sauce

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Pork rump meat , streaky pork before the pig
• Condiment : Octagonal, Chinese prickly ash, always smokes, the candy , salt , gourmet powder , ginger , cooking wine , hawthorn slice
• Method of pork braised in brown sauce :
• 1, for use after the pork cleans and cuts two centimeters square and scalds water fast.
  2, the pan arises to put a little oil, add the white sugar and fry it to flood the small bubble; Put and enter scalding the good pork to turn over and fry.
  3, cook into the cooking wine , always smoke, add water, add octagonal , Chinese prickly ash , ginger , hawthorn slice
  4, stew and add the salt until 20 minutes
  5, the pan stew and add the gourmet powder until 30 minutes to appear.
• Note: