Description:The style of cooking is classified: Shandong cuisine | Poultry | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Several chicken wing roots 3 potatoes... Potato chicken's wing - -My dish is recommended the new dish

• The style of cooking is classified: Shandong cuisine | Poultry | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Several chicken wing roots 3 potatoes
• Condiment : Chinese prickly ash Chicken's precise ginger of salt
• Potato chicken's wing - -New dish method that I recommend dish:
• 1, put chicken's wing in the hot water to boil, poach the blood out.
  2, put the Chinese prickly ash in the pan to explode fragrantly first when the oil is hot, then chicken's wing is put in and fried with potato one.
  3, after frying for 2 minutes, add water (whether I the water add a little more), the ginger slice put.
  4, stewing for some time in the pan, the potato one will be melted when the chicken is with familiar wing, the soup has been turned into the mashed potatoes soup.
  
• Note:
• Can find at time that there is not Chinese prickly ash powder, then exploded the Chinese prickly ash fragrantly small after catching , the result was very good finally!