Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 40 minutes The materials: The rib arranges 500 grams... Potato sparerib

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 40 minutes

• The materials: The rib arranges 500 grams 300 grams of potatoes ( According to the personal taste)
• Condiment : The white sugared ginger slices of soy sauce of cooking wine of salt is octagonal
• Sparerib method of the potato:
• 1, clean the sparerib , potato, reserve. Ginger slice, a little of eight corners
  2, put the sparerib into the pan (needn't put oil), add water, without spareribs, the fire of China is boiled, the foam floats above to float, pull out, a pot of normal water is held into in the bowl, reserve
  3, brush the pan clean, put the oil into, the oil is hot to put a little white sugar
  4, ginger slice, octagonal to put the pan into, one minute later , put the sparerib into it , add the right amount soy sauce, the small fire frying
  5, it fries to be familiar to 70%, ink produced to hold put the pan into second, adding potatoes, the fire of China is stewed
  6, 30 minutes later, add the salt , gourmet powder, the pan appears
• Note: