Description:The style of cooking is classified: Shandong cuisine | Millet cake | Cook in the open air in the open air Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: A piece of thick liquid , spin...
Simple staple food - -Egg cake ( The open air can be used)
- The style of cooking is classified: Shandong cuisine | Millet cake | Cook in the open air in the open air
- Taste: Fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: A piece of thick liquid , spinach , egg
- Condiment : Salt , Chinese prickly ash and aniseed , oil
- Simple staple food - -Egg cake ( The open air can be used) Method:
- 1, thick liquid of noodles served with soy sauce, sesame butter, etc. - -Can be many to turn on the water , mix one well , add the spinach minced and egg homogenized
2, it is all right to adjust into the pastel - --The condiment is very simple, the salt , Chinese prickly ash and aniseed , oil.
3, each soup ladle of inside just enough to bake one spoon have. . . . It is thin and thick and even - --
4, in the open air, an egg cake mixes a bowl of congee - --Hey hey - Note:
