Description:The style of cooking is classified: Shandong cuisine | Soyfood | Weight-reducing recipe Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 20 minutes The materials: The bean curd , meat are fine and soft ,... Sink bean curd of pan

• The style of cooking is classified: Shandong cuisine | Soyfood | Weight-reducing recipe
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 20 minutes

• The materials: The bean curd , meat are fine and soft , egg
• Condiment : Cooking wine , gourmet powder , refined salt , flour , wet starch , spring onions , ginger silk , all soy sauce , clear soup , oil
• Bean curd method that the pan collapses :
• 1, bean curd cut 5 long , 3 wide , 1 thick slice, two insert meat fine and soft filling, put in the cage and steam
  2, it is even to beat the egg , add cooking wine , gourmet powder , refined salt , flour , wet starch , is it paste , wipe one paste , is it is it two discharge and paste over to become to arrange bean curd piece in deep bid first to stir, and then wipe a layer of eggs on the bean curd
  3, add a little oil and burn and push the bean curd in the pan when 50% is hot, is it fry to put spring onions , ginger silk after being pale yellow to turn over, is it have with clear soup , soy sauce , cooking wine , juice that gourmet powder transfer to go bankrupt, add a cover and accept doing, turn over and deduct it in the plate
• Note:
• It is dark yellow to become dishes, the appearance is neat, it is fresh , fragrant , soft , soft to enter the mouth, and is rich in nutrition.