- The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Settle the surface, polished glutinous rice powder, coconut palm silk
- Condiment : White sugar, lard
- Soft glutinous Ci's method of shredded coconut stuffing:
- 1, fetch and settle 100 grams of surfaces, dash into the boiling water to cook by scalding, add polished glutinous rice 500 grams of powder , white sugar is 100 grams , lard is 50 grams , branch water is 150 grams, after crumpling evenly , pinch and make each one and about 25 grams of flat sub shape with hands
2, after having the food steamer and steaming familiarly, let's spread the coconut palm silk. - Note:
- Comment on
" soft glutinous Ci of shredded coconut stuffing " improves but the small food of Chaozhou coming out in innovation on the basis of small traditional food " polished glutinous rice money " of Chaozhou. It is in making the law at first, join and cook by scalding and settle the surface in the polished glutinous rice powder, make raw materials not glue softly as simple polished glutinous rice powder, can take shape , meanwhile , because add the white sugar, lard, shredded coconut stuffing, make the mouthfeel more abundant than " polished glutinous rice money " too.
