Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Hot Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Carrot Peanut kernel Hot pepper The... Sour hot carrot silk

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Hot
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Carrot Peanut kernel Hot pepper The garlic wiping
• Condiment : A spoon of vinegar and two spoons of gourmet powder salt of Chinese prickly ash of spring onions and ginger
• Sour hot carrot silk method:
• 1, the oil take to put the spring onions and ginger and Chinese prickly ash and hot pepper at eighty-percent hot time
  2, and then put the carrot silk and put the salt and fry the good peanut vinegar gourmet powder sequentially
  3, can appear pan can according to easy to put batching that oneself like individual
  4,
  5,
• Note:
• The peanut kernel should be fried ahead of time well donly The carrot should shred The supermarket selling It is a dish of appetizer that this dish is sour and hot Hope that everybody likes