Description:The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: Half a jin of Spanish macke... Spiced Spanish mackerel

• The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: Half a jin of Spanish mackerels Spring onions and ginger
• Condiment : White sugar Grow and smoke Chinese prickly ash Cooking wine Coriander Five-spice powder Peanut oil
• Spiced Spanish mackerel's method:
• 1.Spanish mackerel's stripping and slicing, add the ginger slice, cooking wine, smoke rawly, the five-spice powder is pickled for half an hour
  2.Put the oil cauldron, fry it to the epidermis and send closely , the fish turns to be yellow, pulls out, drip the oil
  3.Leave a little oil in the pan, the end Qiang pan of the end ginger of spring onions of Chinese prickly ash
  4.Cook frying the good fish again, grow and smoke , cooking wine, the white sugar put, five-spice powder
  5.The small fire is braised for about 10 minutes, the fire harvests the soup, puts one, spread the coriander
• Note:
• It is being very comfortable that the Spanish mackerel is eating! !