Description:The style of cooking is classified: Shandong cuisine | Eggs | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 120 minutes The materials: 10 eggs 250 milliliters of... Spiced tea egg

• The style of cooking is classified: Shandong cuisine | Eggs | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 120 minutes

• The materials: 10 eggs 250 milliliters of black tea 15 grams of salt
• Condiment : 15 grams of five-spice powder Eight mao for 12 grams 7.5 grams of Chinese prickly ash are done the ginger and 12 grams of cloves and 4 grams of salt and 15 grams to smoke 120 milliliters of 15 grams of crystal sugar rawly
• Spiced tea egg method:
• 1.See the course picture.
• Note: