Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 60 minutes The materials: 1 elbow after the pig Condi... Steam the elbow

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 60 minutes

• The materials: 1 elbow after the pig
• Condiment : Pi County beans petal several,spices(octagonal,three naphthalene, amomum ,etc.) get into the powdery in right amount, the soy sauce (had better be used and always smoked ) is right amount, the white sugar is right amount, 1 piece of ginger
• Steam the elbow method:
• 1, boil the elbow after the pig in water, take out , scratch with the knife, take out the bone inside, get into a monoblock, like the sample with skin and flesh
  2, (is it is it get off to get from cover meat to notice pork skin that do well being to is it at chopping board , spend one hundred sheets row 3 square piece red meat of inside to transfer! Don't cut off the pork skin , otherwise not in bulk , ugly)
  3, Pi County beans petal, soy sauce, spices powder and white sugar mix, adjusting into the pastel, wipe it on the elbow, (notice: That of pork skin should wipe clicking too)
  4, take one big bowl , to is it enter to transfer , make the ginger broken elbow pork skin, put on the elbow, put on the fire and steam for 60 minutes. Lose the ginger while eating, it is all right to turn over the bowl and deduct in the plate
  
• Note: