Description:The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 40 minutes The materials: Since the baking powder Condim... Steamed bun of BB

• The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 40 minutes

• The materials: Since the baking powder
• Condiment : No
• BB steamed bun method:
• 1, the proportion of kneading dough in the surface and water is about 4:1
  2, need fermenting about 10 minutes from the baking powder
  3, make pot for steaming food at the modelling into (modelling most simple to rub piece with the hands both ends detailed rectangular record become bb form can bb)
  4, steam for about 10 minutes
  
  
• Note:
• Is it is it make steamed bun taste muscle dish to exert oneself to want when kneading dough
  Will try initiating the steamed bun had and collapsing while steaming time too long