Description:The style of cooking is classified: Shandong cuisine | Pork | Health recipe Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 60 minutes The materials: Take cover pig's streaky pork , rice , spring onions... Steamed pork with riceflour

• The style of cooking is classified: Shandong cuisine | Pork | Health recipe
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 60 minutes

• The materials: Take cover pig's streaky pork , rice , spring onions , ginger , coriander
• Condiment : Soy sauce , Chinese prickly ash , pepper powder , cooking wine , salt
• Method of steamed pork with riceflour:
• 1.Burn heat in the frying pan, put the rice into , fry and mix ceaselessly with the slice, put the Chinese prickly ash to fry together afterwards, fry it to the fragrant smell of turning to be yellow out cream-colouredly , hold out and spread out to air coolly, will fry the rice well to put into the grinding machine and wear into the thick powder.
  2.The shallot cuts a chopped scallion, the ginger soaks with a little branch water after being mashed, make into the ginger and water, the coriander is cleaned and minced .
  3.The streaky pork is chipped, mix with fresh soy sauce , a little of Jiang Shui , pepper powder , rice powder , salt of June thoroughly with the cooking wine and happily , put the bowl.
  4.Add water in the pot for steaming food , fire boiled, put bowl of steamed pork in ground rice put food steamer , have steamer tray transfer fire steam to very ripe one minute carefully, turning over and deducting it in the plate after taking out, the coriander is interspersed on spreading.