Description:The style of cooking is classified: Shandong cuisine | Ice products | Weight-reducing recipe Taste: Acid Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 1 Condiment : 1 Test the method: Cook general k... Test

• The style of cooking is classified: Shandong cuisine | Ice products | Weight-reducing recipe
• Taste: Acid
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 1
• Condiment : 1
• Test the method:
• Cook general knowledge , collect of 2
  31, when the fried pork chop, cut 2-3 notches in the place with muscle, the pork chop blasted out would not shrink
  32, salt chicken down for a moment first , seal up and protect the membrane and put the refrigerator, take out while waiting to bomb , chicken fried out is crisp and delicious
  33, while frying eggs , water a little cold boiling water when the yolk will be solidified soon , will make the egg yellow and tender
  34, while frying the egg, put the foot oil in the pan, the egg is cooked at the time of the oil low-grade fever, the egg becomes well done slowly, the appearance is beautiful, non-stick pan
  35, while frying the egg, spread some flour in the hot oil, the egg will be fried yellow and on and beautiful, the oil is difficult to spatter outside the pan
  36, fry the egg with the sheep oil, flavor has no peculiar smell fragrantly
  37, add a small amount of sugar while frying the egg, will make the temperature of solidifying that the protein changes the sex rise , thus delay heating time, in addition, the sugar has water-retaining property , therefore can make the egg products expand loose softly
  38, add several drops of vinegar while frying the egg, the soft flavor of egg that is fried out is fragrant
  39, while frying eggplants, some vinegar is put in the pan, frying the eggplant color offered will not darken
  40, add the vinegar while frying potatoes , can avoid being burnt , can resolve the toxin in potatoes , and make the color , flavor suitable
  41, while frying the bean sprouts, add some butter first , then put the salt , can remove the offensive smell of the beans
  42, it is unsuitable to add a cover while frying the wave dish
  43, fried pork slice: The meat is chipped with the soy sauce , butter , starch, throw into an egg , mix thoroughly
• Note:
• Cook general knowledge , collect of 2
  31, when the fried pork chop, cut 2-3 notches in the place with muscle, the pork chop blasted out would not shrink
  32, salt chicken down for a moment first , seal up and protect the membrane and put the refrigerator, take out while waiting to bomb , chicken fried out is crisp and delicious
  33, while frying eggs , water a little cold boiling water when the yolk will be solidified soon , will make the egg yellow and tender
  34, while frying the egg, put the foot oil in the pan, the egg is cooked at the time of the oil low-grade fever, the egg becomes well done slowly, the appearance is beautiful, non-stick pan
  35, while frying the egg, spread some flour in the hot oil, the egg will be fried yellow and on and beautiful, the oil is difficult to spatter outside the pan
  36, fry the egg with the sheep oil, flavor has no peculiar smell fragrantly
  37, add a small amount of sugar while frying the egg, will make the temperature of solidifying that the protein changes the sex rise , thus delay heating time, in addition, the sugar has water-retaining property , therefore can make the egg products expand loose softly
  38, add several drops of vinegar while frying the egg, the soft flavor of egg that is fried out is fragrant
  39, while frying eggplants, some vinegar is put in the pan, frying the eggplant color offered will not darken
  40, add the vinegar while frying potatoes , can avoid being burnt , can resolve the toxin in potatoes , and make the color , flavor suitable
  41, while frying the bean sprouts, add some butter first , then put the salt , can remove the offensive smell of the beans
  42, it is unsuitable to add a cover while frying the wave dish
  43, fried pork slice: The meat is chipped with the soy sauce , butter , starch, throw into an egg , mix thoroughly