Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: A little hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 4-5 slices of bean curd... The bean curd is fried the blanched garlic leaves

• The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: A little hot
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 4-5 slices of bean curd that the oil residue crosses The fresh blanched garlic leaves are right amount A little chillies
• Condiment : Spring onions ginger a spoon and two spoons of Chinese prickly ash of soy sauce and vinegar of purpose salt because of people can be determined according to one's own taste
• Method of the blanched garlic leaves that the bean curd is fried:
• 1, put spring onions ginger add and cut good bean curd one after frying familiar behind pots of Petroleum Company of the People's Republic of China hot
  2, wait for the bean curd to put the soy sauce and fry and put the blanched garlic leaves well
  3, the pan can appear in 3 minutes to fry
  4, this dish is made to help the cost suitable for studying to work as a temporary labourer cheap the clan is suitable for the house at the same time
  5,
• Note:
• This dish is made to help the cost suitable for the clan of studying to work as a temporary labourer cheap Suitable for the house clan at the same time The main one is that everybody very delicious supports