Description:The style of cooking is classified: Shandong cuisine | Beef | Suit the taste of both old and young Taste: Hot Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Fat a stretch of 150 grams of ox, acupunct...
The hot wine is boiled the fat ox
- The style of cooking is classified: Shandong cuisine | Beef | Suit the taste of both old and young
- Taste: Hot
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: Fat a stretch of 150 grams of ox, acupuncture needle mushroom is 200 grams
- Condiment : 10 grams of salad oil, high-grade Shaoxing wine wine is 150 grams, 50 grams of chilli oil, it is 3 respectively to do hot pepper , green pepper , hot red pepper, salt , gourmet powder , 4 grams respectively of pepper powder, 2 grams of sesame oil
- Fat ox's method that the hot wine is boiled:
- 1, use a fat one stretch of a small bunch of 10 acupuncture needles mushroom ones of ox, shine law this fat roll , article of ox and mushroom of acupuncture needle.
2, the pan arises to put the bottom oil, burn the explosion smoked bean curd hot pepper, green hot red pepper one after 50% of the heat, add the soup-stock , high-grade Shaoxing wine wine , chilli oil , fat ox one , salt , gourmet powder , pepper powder, the very hot oven is boiled for 5 minutes, hold and drench the sesame oil in the basin.
- Note:
