Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 40 minutes The materials: Flat mushroom, pork, pakcho... The mushroom burns the meat

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 40 minutes

• The materials: Flat mushroom, pork, pakchoi
• Condiment : Spring onions, the ginger, the garlic, soy sauce, cooking wine, salt,
• The mushroom burns the meat method:
• 1, the flat mushroom is torn and cleaned for future spending
  2, the pork is cut into slices
  3, add the spring onions and ginger and garlic to produce and fry pork slices , add the cooking wine soy sauce , add water to fire for 30 minutes after frying to seventy percent well donly after the pan is boiled hotly
  4, pouring the flat mushroom into, it is precise to add the salt chicken , stew for 10 minutes
  5, add the pakchoi from side to side, charge juice produce the pan
• Note: