Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 25 minutes The materials: 150 grams of fresh m...
The oil braises the fresh mushroom
- The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Salty and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 25 minutes
- The materials: 150 grams of fresh mushrooms
- Condiment : 4 grams of cooking wine, 0.5 grams of refined salt, 150 grams of clear soup, 5 grams of sesame oil, 5 grams of spring onions, 5 grams of gingers
- The oil braises the fresh mushroom method:
- 1, put the fresh mushroom into the basin, wash several times with the branch water;
2, . The slaughterhouse gets angry, injects the sesame oil into to boil hotly, put the spring onions and ginger to incite and fry, put cooking wine , refined salt , clear soup immediately, cooked over a slow fire for about 15 minutes on the fire, poured it into in the bowl, choose the fresh mushroom after airing coolly, yard forms round modelling in the disc neatly - Note:
