Description:The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Chef (advanced ) Make time: 60 minutes The materials: Streaky pork , round C... The salted-and-sun-dried Chinese cabbage burns the meat set menu

• The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Chef (advanced )
• Make time: 60 minutes

• The materials: Streaky pork , round Chinese cabbage , rice , salted-and-sun-dried Chinese cabbage
• Condiment : Spring onions , ginger , garlic , five-spice powder , Chinese prickly ash , aniseed , do hot pepper , fragrant leaf , soy sauce , salt , chicken precise , beer
• The salted-and-sun-dried Chinese cabbage burns the meat set menu method:
• 1, the salted-and-sun-dried Chinese cabbage is cleaned, send and boil the warm water, reserve
  2, cook the streaky pork according to the method of the pork braised in brown sauce (can replace water and have and boil the meat with beer ), put the clean salted-and-sun-dried Chinese cabbage while harvesting juices finally
  3, chock and fry the round Chinese cabbage, it is very reserve to fry
  4, the rice holds the small bowl, debulk, then deduct it in the plate , say that the pork braised in brown sauce and round Chinese cabbage hold one
  4, can add some fruit or the pickles and is worthy of using
  5,
• Note:
• The method of pork braised in brown sauce , chock the method to fry round Chinese cabbage is searched out from my dish network