Description:The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Well done b...
The sweet and sour burger burns the dried bean
- The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: Well done burger 300g, dried bean 100g
- Condiment : The ginger , white sugar , vinegar , soy sauce , starch , salt , chicken are precise
- The sweet and sour burger burns the dried bean method:
- 1, cut the dried bean into section of 1cm obliquly for future spending, the ginger is cut into slices.
2, hot oil, put the ginger slice when it is hot at 8 fen, it is fragrant to explode, adding the hot water of 200g, puts right amount vinegar , soy sauce, a few candies adjust juices, the dried bean is put first after the soup juice gets away, slightly boil for about 2 minutes, it is precise to add right amount salt , chicken.
3, after boiling again, put the well done burger, adding a little soy sauce, the fire of China is stewed for about 5-10 minutes.
4, the soup juice is seen to add a little water starch and harvest juices after a little while, the pan can appear . - Note:
- Because the one that buy has salty taste to bomb the good well done burger, so can't put too much salt . The soy sauce is used for mixing colors, can't put more either, otherwise will be very salty oh o (กษ _ กษ ) o!
