Description:The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young Taste: Fragrant and crisp Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: The thin pancake in...
Thin pancake box
- The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young
- Taste: Fragrant and crisp
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: The thin pancake in bags, do the bean curd, fragrant-flowered garlic , the egg, dried small shrimp
- Condiment : The oil , salt , chicken are precise, sesame oil
- Box method of thin pancake:
- 1, pluck the fragrant-flowered garlic to wash clean, cut thinly; Do the bean curd and cut tiny one; One egg, ones that fried and broke to pieces are reserve . Do fragrant-flowered garlic bean curd , dried small shrimp , egg is it set free of a little basin to break to pieces, it is precise to add some oil , salt , chicken , drip a little more sesame oil to mix thoroughly.
2, fetch a thin pancake, pave the even fragrant-flowered garlic filling in 1/3 of the places .
3, according to the needs of one's own one the one one
4, put a small amount of oil and burn heat of the pans , put the thin pancake spooled, use the small fire, fry one side golden yellow .
5, turn over to fry another side again. Then can eat to cut one. The fragrant-flowered garlic box cooked with the thin pancake, after frying like this, the peel is very crisp. The filling material is very light, very delicious. - Note:
- 1.While making fillings with the fragrant-flowered garlic , will ooze out some juices after putting the salt. We can set some free do the bean curd inside, it can absorb some juices of fragrant-flowered garlic , can neutralize the pungent flavor of the fragrant-flowered garlic too.
2.Make this kind of thin pancake box, should eat now now. When the one left is eaten again, the mouthfeel will be dispersed , taste is not good.
