Description:The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 180 minutes The materials: The duck,... Turnip duck ( It is mended that great in winter)

• The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 180 minutes

• The materials: The duck, the turnip
• Condiment : Spring onions and ginger, yellow bean sauce , soy sauce
• Turnip duck ( It is mended that great in winter) Method:
• 1, the duck chops one, boil scalding for a moment in the boiling water
  2, the turnip cuts 90 degrees of fan-shaped
  3, putting the duck one in the casserole, hot water wood crosses the duck one, add the yellow bean sauce , soy sauce, spring onions and ginger, stew for two hours
  4, add the salt, enter turnips , stew half an hour more
  5, smell fragrant, have a trial test
• Note: