Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: The acid is hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 5 minutes The materials: Two sticks of French... Usually fry the French gourd

• The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 5 minutes

• The materials: Two sticks of French gourd
• Condiment : Spring onions and ginger, yellow bean sauce , vinegar, salad oil, (hot pepper)
• Usually fry the method of the French gourd:
• 1, French gourd clean, cut semicircle slice, drip do water with reserve
  2, heat the pan, the oil put, put the Chinese prickly ash when 50%-60% is hot, the spring onions and ginger are exploded fragrantly, there are chillies
  3, add the French gourd, fry and mix
  4, adding a little yellow bean sauce, vinegar, it is fragrant to fry slowly
  5, after add some salt and turn over and fry
• Note: