Description:The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Noodles , cabbage , bea... Usually stew in soy sauce the surface

• The style of cooking is classified: Shandong cuisine | Millet cake | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Noodles , cabbage , bean sprouts , mushroom , egg
• Condiment : Garlic , ginger , octagonal , Chinese prickly ash
• Usually stew in soy sauce the surface method:
• 1, the cabbage , mushroom clean and cut silk wide; The egg breaks up and fries breaking to pieces for future spending; The bean sprouts are cleaned for future spending; The garlic , ginger are cleaned and minced for future spending.
  2, pan put right amount oil, little fire fry fragrant Chinese prickly ash and octagonal to pull out. Put and cut good garlic , ginger and break to pieces and fry out fragrant smell , put the cabbage silk to fry softly, then add the bean sprouts and mushroom silk to turn over and fry evenly , add right amount soy sauce , salt , candy and a little water sequentially (call in the right amount soy sauce, add beauty to again and increase flavor ; It is right amount for water to take, I put one light bowl, getting too many water noodles can be fresh and cool , and too short of the noodles but done very much).
  3, put the noodles into the dish, mix evenly and choose scatteredly in the jardiniere soup, make every noodles stained with the jardiniere soup evenly , then fry the egg well to put into and mix thoroughly. Mix good dish and noodles is it is it arrive heavy stainless steel in the basin or reach noodles and vegetable stall the higher authority all right after spreading gauzing or cotton on Bi son of pot for steaming food directly to enter to hold finally Start and steam making. Probably it takes 5 minutes that the pan appears and have the desk and enjoy (it is merged better that last steaming and making is the taste for the noodles and dish, is it may omit too to have no time, especially use at the familiar noodles)!
  
  
  
• Note:
• Octagonal, Chinese prickly ash , ginger , garlic propose flavor very much, can't little certainly!
  
  Familiar noodles which I bought. If it is raw since it is noodles,need in stir-fry while first pot for steaming food it turn on the water boiled then imprison by fire by chopsticks piece after not choosing after not steaming by six , seven minute scattered for use in piece not detailed.