- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Salty and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 20 minutes
- The materials: Delicious Antarctic shrimp , bean vermicelli , fragrant spring onions , ginger
- Condiment : Fermented soya bean , chops peppers yellowly , the chicken is precise , salt , candy , oyster sauce
- Whet the appetite and chop shrimp's method of peppers :
- 1, the shrimp goes shrimp's awn , slice become in half , only keep the tail and link to each other, remove the shrimp line, the bean vermicelli steeps the hair
2, fetching the plate, put the bean vermicelli first , the fresh shrimp that handles well on and then arranging
3, fermented soya bean , chopping peppers to mince a little more yellowly, the hot oil in the pan, 50% is when it is hot, go to ginger stir-fry fragrant smell of offering before stewing , go to fermented soya bean , yellow to chop pepper is it fry to stir-fry before stewing , put chicken precise , the salt , candy , oyster sauce are flavoured
4, pouring it on the shrimp, enters the pot for steaming food , the fire steams for four minutes - Note:
- The time to steam must not be long, otherwise the shrimp does not have a tender sense !
