Description:The style of cooking is classified: Shandong cuisine | Snack | Recipes of children Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Two wing roots of chicken, two eggs, one green pepper... Xishi's bean curd of three kinds of delicacies - -My dish is recommended the p

• The style of cooking is classified: Shandong cuisine | Snack | Recipes of children
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Two wing roots of chicken, two eggs, one green pepper, once of dried small shrimp, bean curd is one. One stick of coriander.
• Condiment : Salt, cooking wine, pepper powder, oyster sauce, the chicken is precise, sesame oil.
• Xishi's bean curd of three kinds of delicacies - -Child's method of a recipe that I recommend dish:
• 1, two wing roots of chicken. Pick a bone and skin and cut a man. The salt , pepper powder , cooking wine put, the oyster sauce is salted down .
  2, the green pepper is diced. A small handful of dried small shrimps. The bean curd cuts the rhombus one, draw emptily in the middle.
  3, warm oil pour into diced chicken slip scattered , pour man , green pepper of dried small shrimp , into, adding the salt, the chicken is precise, turn over two times, hold out, reserve.
  4, chicken bone shelf and chicken's skin rejected are added and ordered and poached into such soup-stock , reserve.
  5, harvest two eggs with salt, add a soup of chicken. Hit evenly, become egg liquid which steams the sponge cake , pour into along a side, put frying the good filling of three kinds of delicacies of chicken in the bean curd. Put in the pot for steaming food and steam expiring by and is familiar with.
  6, the pan has appeared in Xishi's bean curd of three kinds of delicacies. And then drench the sesame oil , spread some coriander.
• Note:
• Steam three kinds of delicacies Xishi at the bean curd , had better after ink turn on, the medium and small fire is steamed slowly, in case that steep on the sponge cake, not level and smooth.