- The style of cooking is classified: Guangdong Cuisine | Stew the soup | Cosmetic recipe
- Taste: Fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Wax gourd: 500g , sparerib: 500g, raw Yi's benevolence: 60g
- Condiment : Shallot: 3 section, octagonal: 2 , water: 3- 4 liters , salt
- Yi's benevolence sparerib soup method of the wax gourd:
- 1, - sparerib put water into boiling water scald not bleeding (had better scald the long to can lose scalding fat oil a bit such aly, prevent the blood water from not scalding clean too in addition, influence the taste of the soup)
2, -scald sparerib well spend warm to water-wash clean , put water boil hot soup of stewing already (put spareribs among the cold water , if so the meat will become very tough ), join Yi's benevolence , shallot , octagonal
3, - drive fire let soup is it boil to stew , imprison light slow to stew over 2.5 o'clock fire , face when offering panning adding salt (I stew 6th hour for less than one afternoon, the sparerib has been already crisp basically)
4, -wax gourd is it is it stew according to individual size , soup of time put , otherwise getting rotten appearance very good too to propose while being large stretch of to cut. . The wax gourd needs stewing for more than 1.5 hours, so long as it is all right to put within this time slot - Note:
