Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Salt brine tender the bean curd ' 250 gra...
A product bean curd soup
- The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
- Taste: Light
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Salt brine tender the bean curd ' 250 grams) , vegetables with green leaves ( A little) , chicken( 60 grams)
- Condiment: Gourmet powder ( A little) , egg ( 3) , refined salt( A little) , ink take place Caulis Bambusae in Taeniam ' 40 grams) , pepper powder ( A little) , chicken soup ( A bowl)
- A product bean curd soup method:
- 1,Stiring the bean curd becomes fine and soft rottenly, use and sift straining thinly; Chicken meat the back of a knife blade beat chicken fine and soft, put a little water make it melt and drive, drag for the chicken muscle, incorporate into bean curd; The albumen is broken up to remove the egg.
2,Mix and stir the above materials, add the salt, gourmet powder, pepper powder, quench into the basin and pave (wipe some oil first on basin, in case that bean curd and chicken are clung fine and softly) ,Piece with some meat and vegetables materials with color ' Can decide by oneself) ,Make some flowers and plants, the trees or other pattern are interspersed. Then eating for the first seven minutes and having the cage to steam.
3,Add Caulis Bambusae in Taeniam in the hot chicken soup, the vegetables with green leaves, it is well and then steam the bean curd well and quench into it.
- Note:
