Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: Arrange 1500 grams precisely, purpose-bui... A sparerib of beans

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Fragrant
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 60 minutes

• The materials: Arrange 1500 grams precisely, purpose-built beans are a petal of 50 grams, Yibin bud are 0.5 bags of dishes
• Condiment: 1 gram of salt, 2 grams of gourmet powder, the chicken is precise 2 grams, brine (make the law and fragrant duck of sauce) 1500 grams, 1500 grams of salad oil, hot red pepper is one meter of 20 grams, rice of green pepper, onion rice are 10 grams respectively, 3 grams of peanut kernels, 1 gram of sesames, 5 grams of chopped scallions, beans are a petal of oil and 20 grams
• A sparerib method of beans:
• 1,Precise to arrange, clean, enter boiling water fire quick-boil 3 minute, pull out, accuse of water, put 40 minute such as bittern such as fire into brine to familiar with, pull out and accuse of water.
  2,Pan put salad oil, cook, put to 50% precise to arrange light fire soak, fry 3 minutes when being hot, pull out and accuse of the oil to put into plate.
  3,Put pan by petals of oil beans,cook pose-made by beans petals of 20 grams, bud dish, green pepper rice, hot red pepper meters of 10 grams, onion rice, peanut kernels purpose-built b when being the hot 60%, is there the little sesame, flavour precisely with the salt, gourmet powder, chicken, offer the pan to drench on the sparerib, spreads chopped scallion, remaining purpose-built beans one and hot red pepper rice.
  
• Note:
• The law of making of one of purpose-built beans:
  The fresh moustache beans are cleaned, put into and add a small amount of edible alkali (mainly play a role in protecting the color) the fresh water ,Soak 15 minute, pull out, wash go alkali bad smell, enter, burn, soak, fry, be to 50% hot salad oil medium and small fire to the aqueous vapor 1 minute, pull it out for subsequent use.
  
  The law of making of a petal of oil of beans:
  There is two one kind of to make a oil method of beans: One to fry law quickly, i.e. 25 of salad oil burn until 70% hot, put Pi County beans petals of 7.5 light fire translate, fry 20 minutes, leach and fetch the oil; Another kind slow to fry law, i.e. 25 of salad oil burn until 60% hot, put Pi County beans petals of 7.5 light fire translate, fry 2 hours, leach and fetch the oil. Two kinds of methods are compared, the former's color and luster is good, the latter has dense perfume.