Description:The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: The powder of acupuncture needle,... Acid hot acupuncture needle powder

• The style of cooking is classified: Sichuan Cuisine | Snack | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: The powder of acupuncture needle, white bean curd, the bean curd of blood, quail's egg, the crab is excellent, straw mushroom, chicken, the crab is excellent, the shrimp, naked oats dish, bean sprouts
• Condiment: Spring onions and ginger, beans one of Pi County,etc.
• Acid hot acupuncture needle powder method:
• 1,Chicken is struck into a filament with the stick after being boiled while entering the boiled water.
  2,The spring onions are cut the end, the ginger shreds, put beans one of Pi County and stir-fry before stewing and fry out red oil slowly.
  3,Add a few water, add cooking wine, soy sauce, white sugar, gourmet powder, refined salt, chicken powder the little fire is boiled slowly.
  4,It is good that the shrimp is hot, the bean curd is cut one well, quail's egg is boiled, the mushroom is boiled, the green vegetables is washed clean.
  5,The powder of acupuncture needle is pulled out after being boiled while entering opening, put the bottom of the bowl.
  6,Residue where soup pull it inside out after being boil,under enter by bean curd,put on bowl mushroom after boiling, scald the green vegetables finally, quench into the bowl.
  
  
• Note: