Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Lotus root Condiment: Do... Acid hot lotus root man

• The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Lotus root
• Condiment: Do hot pepper, Chinese prickly ash, mature vinegar, ginger
• Acid man's method of hot lotus root:
• 1,Unless peel lotus root, it cuts to be Xiao Dings, 5-10 minute such as bubble on water,with except that starch;
  2,Hot oil, six, seven put the Chinese prickly ash when it is hot, a little does the hot pepper, ginger slice;
  3,Quench lotus root man into Had better accuse of water) ,Can add according to personal taste a little be hot pepper, look through and frying constantly, so as not to glue the pan;
  4,Seven, eight put mature vinegar according to personal taste when being familiar, look through, fry, set chicken precise, salt free, the pan appears.
• Note:
• The lotus root can clean the breath, can prevent the taste from being too light to do it in this way, there is no harm in trying, it is good!