Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Bean noodles of sweet potat... Acid hot the powder ' Enclose the simple and easy edition of oil hot peppers)

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Bean noodles of sweet potato
• Condiment: Oil hot pepper, soy sauce, vinegar, gourmet powder, the end of Chinese prickly ash
• Acid hot the powder ' Enclose the simple and easy edition of oil hot peppers) Method:
• 1st, this is powder of sweet potato, but this is done, want bubbles to make their bodies soft one or two hours, it is better to cook the result like this;
  2, the end that rutabaga, coriander, chives are cut;
  3rd, the oil hot pepper, soy sauce, vinegar, gourmet powder, the end of Chinese prickly ash are put in the bowl;
  4th, steep the good sweet potato powder under boiled water, it would be better if boiled, don't boil for a long time, about about five minutes, shoulder the bean vermicelli to put in the bowl containing good condiment, have bean vermicelli to can add some water;
  5, let go, have the end, the end, the end such as chives such as coriander such as rutabaga and shout peanut.
  
  
• Note: