Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: 15 minutes The materials: One fresh fish Condiment: Ball( All kinds of) Naked... Assorted red basin fish of cherry

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: 15 minutes

• The materials: One fresh fish
• Condiment: Ball( All kinds of) Naked oats dish ( Or other vegetables) Auricularia Bean curd Mushroom,etc.
• Fish's method of assorted red basin of the cherry:
• 1,Put a thick chilli sauce of beans into water to boil
  2,Several is put into boiled water and boiled 5 of to slice the fish- 7 minutes
  3,And then put the assorted kind of dishes got ready into pan together
  4,Spread dry powder of hot pepper after the pan arose
  5,Hot oil 0.1 water at chilli powder making it can be eaten fry familiar,
• Note:
• It is cooked with ready-made material of boiled fish in the sales field in the supermarket that available, it is convenient and simple but
  And taste very right, oh and:)