Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 8 minutes The materials: Dried bean curd, Chinese cabbage, the... Bean curd silk of Chinese cabbage

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 8 minutes

• The materials: Dried bean curd, Chinese cabbage, the ginger, the spring onions,
• Condiment: Salt, broad bean paste, the Chinese prickly ash, gourmet powder.
• The bean curd silk method of the Chinese cabbage:
• 1,Clean dried bean curd and Chinese cabbage first, then cut dried bean curd into the silks of about 7 centimetres, and then cut the Chinese cabbage into the silk, the ginger cuts the silk, crush the spring onions, start in this way;
  2,Wait for oil get, 80% lay ginger when being familiar, put broad bean paste after the about 10 second, put bean curd silk look through, fry a moment later, the Chinese cabbage silk put, put the chopped scallion in about 5 minutes, the pan can arise.
  
• Note: