Description:The style of cooking is classified: Sichuan Cuisine | Cold dish | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Pea 1000 grams Condiment: Crystal sugar 20 grams of bechamel... Bean jelly

• The style of cooking is classified: Sichuan Cuisine | Cold dish | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Pea 1000 grams
• Condiment: Crystal sugar 20 grams of bechamel and 120 grams of rapeseed oil and 10 grams of salt and 15 grams of gourmet powder and 4 grams of chilli oil and 100 grams of chives and 2 grams of garlics and 45 grams of sesame oil and 2 grams of ginger juice and 50 grams of Chinese prickly ash and 5 grams are right amount of respectively
• Bean jelly method:
• 1. The pea ' White pea) Clean, after sending with the clear bubble, change the fresh water, wear into the thin thick liquid, filter with the double-deck gauze, go to its dreg, fetch its powder thick liquid;
  
  2. The pan was put at the very hot oven, boiled hotly, put a little rapeseed oil, added water immediately, put and entered the powder thick liquid to stir constantly after boiling, after the powder thick liquid is dense and thick gradually, stir it by can take the form of the slice and flow to stir excellently while choosing the thick liquiding hard, already ripe;
  
  3. Paste the ripe powder and ladle out to enter it among the jars to cool, get the bean jelly, put the bean jelly to freeze in the refrigerator;
  
  4. The garlic is peeled, it is fine and soft to smash, add and fry familiar rapeseed oil and right amount of cold boiled water, adjust into a mashed garlic;
  
  5. Chinese prickly ash put into, cook hot oil cauldron, fry perfume of offering, quench including oil and the Chinese prickly ash into the bowl, spare;
  6. After the crystal sugar is crushed, melt with the soy sauce;
  
  7. Slice the bean jelly of refrigeration while eating, or shave the son with the bean jelly, shave and fasten the sub powder, divide and hold it in 20 bowls;
  
  8. Drench in the bowl into the soy sauce, chilli oil, refined salt, gourmet powder, peanut oil, sesame oil, ginger juice, mashed garlic separately, and then spread the chives.
  
  
  
• Note: