Beans a rainbow rank ' A bad smell of spiced bean) - Sichuan Cuisine - Chinese Food -

Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the difficulty: Ganish food (intermediate) Make time: 150 minutes The materials: The crooked precise rib of pig arranges 1000 gram... Beans a rainbow rank ' A bad smell of spiced bean)

The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
Taste: Fragrant
Make the difficulty: Ganish food (intermediate)
Make time: 150 minutes

The materials: The crooked precise rib of pig arranges 1000 grams, fresh beans are a petal of 20 grams, blue and green hot red pepper is one meter of 5 grams, 25 grams of dishes of garrulous rice bud, 10 grams of celery festival, shout peanut kernel is 10 grams, 2 grams of sesames, 2 grams of chopped scallions, 2 kilograms of salad oil
Condiment: 5 grams of gourmet powder, the chicken is precise 5 grams, 5 grams of white sugar, 4 grams of sesame oil, beans are a petal of oil and 25 grams, the brine is 2000 grams of Sichuan, 5 grams of salt
Beans a rainbow rank ' A bad smell of spiced bean) Method:
1,Enter the boiling water precisely and quick-boil water for one minute, then enter the small fire bittern of brine to make for 80 minutes, pull out, enter the medium and small fire of 60% of the hot oil cauldrons and soak and fry and do fragrantly to the surface (the surface of steak is done fragrantly after becoming dishes like this, not " messy " ,The form is goodlooking) ,Enter, envelope fire steam to familiar and bad 30 minute pull out.
2,Pan make beans petals of oil and fresh beans petal, blue and green hot red pepper rice, garrulous rice bud dish, celery section, shout peanut kernel, sesame, chopped scallion fry fragrant, precise with the salt, gourmet powder, chicken, white sugar, sesame oil are drenched on spareribs.
Note:
The color and luster is red and bright, the beans one is tender and fragrant, the bad smell of sparerib is strong. This dish can also be bombed after steaming, flavor is done fragrantly.