Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Colored silver carp is the fir... Beans petal fish head ( Paste a bad smell of hot beans)

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Colored silver carp is the first 750 grams, fresh beans one (green bean one) 100 grams, very light blue section of 25 grams
• Condiment: 3 grams of Chinese prickly ash, 15 grams of festival of hot pepper, the chicken is precise 5 grams, 13 grams of cooking wine, 10 grams of starch, 75 grams of salad oil, 20 grams of broad bean paste in Pi County, 500 grams of soup-stock, 3 grams of salt, 5 grams of gourmet powder
• Beans petal fish head ( Paste a bad smell of hot beans) Method:
• 1,Fish's head is cut open into two, wash, add 3 grams of salt, 5 grams of gourmet powder, 8 grams of cooking wine and 10 minutes for one yard of bad smell.
  2,The poor salad oil of pan, 60% make the festival of the hot pepper, Chinese prickly ash and broad bean paste to fry fragrantly sequentially when it is hot, mix the soup-stock, put and enter fresh beans one, very light blue section and fish's head to burn greatly for about 5 minutes after boiling, put chicken precise, 5 cooking wine flavour, thicken soup blow pan with starch.
• Note: