Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 600 grams of colored spir...
Beans petal spend spiral shell ' A bad smell of curried beans)
- The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: 600 grams of colored spiral shells, fresh beans are a petal of 75 grams
- Condiment: 30 grams of purpose-built broad bean paste, small kitchen brand red curry powder of Philippine leaf is 10 grams, the chicken is precise 3 grams, 50 grams of salad oil, 5 grams of starch, 100 grams of soup-stock
- Beans petal spend spiral shell ' A bad smell of curried beans) Method:
- 1,Enter colored spiral shell boiling water blanch water to familiar with, choose spiral shell's meat with toothpick, enter the fresh water to clean.
2,Fresh beans petal enter, boil, poach 1 about to familiar with minute.
3,Pan put salad oil, put broad bean paste, red curry powder fry fragrant, mix soup-stock, put, enter spiral shell meat, fresh beans a middle fire boil boil, put chicken to be precise to flavour, thicken soup blow pan with starch. - Note:
