Description:The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young Taste: Hot Make the difficulty: Ganish food (intermediate) Make time: Minute 20-35 minutes The materials: First-class ox's money one belly, bittern is... Belly of money of one pair of peppers

• The style of cooking is classified: Sichuan Cuisine | Beef | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: Ganish food (intermediate)
• Make time: Minute 20-35 minutes

• The materials: First-class ox's money one belly, bittern is good ...
• Condiment: Mean the pepper and several several wild mountains peppers on day, have another name called and steep the pepper and ginger, slice the spring onions, cut a garlic, slice and grow and smoke, three spoons, oil, a little, steep the juice of peppers, two spoons of salt
• The money belly method of one pair of peppers:
• 1.The first-class one belly of money of ox, bittern is good
  2.The garlic, the ginger, point the pepper on day, steep peppers, the spring onions, it is so spare to cut respectively, it is all right that the money belly changes the knife and cuts one ...... Steep the juice of peppers, and the steamed juice steamed out is for subsequent use ...
  
  3.Pan, go to bottom oil, cook, get 70%-40% hot, prepare burden first enter, produce perfume, there are moisture contents to steep peppers, put finally ......
  Then put the money belly one, fry hotly big, must fry completely, every even one and batching is mixed, then quench into and steep the juice of peppers, and steamed juice, join and give birth to and smoke a small amount of, I have put three spoons, a small amount of of salt, the pan arises, spread the chopped scallion ...... Drench some Chinese prickly ash oil .....
  4.The pan appears, the color is very ample, taste is very genuine, mother gives what I brought is that ox's belly is sharp this time, how many is that a ox that buys it this time is best ....... Move ... Want, thank raw materials for raw materials' kind, fry, offer such a delicious dish come ......
  
• Note:
• Choose ox's belly, will certainly it takes to notice and choose those colors to turn white, it is washing to have ..... First hypohalous ox at the belly, want bittern completely, otherwise, can be possible to chew .... Don't want to stew in soy sauce and make successfully within short time .... The person anxious for success is unsuitable to eat this course ......