Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 4 meat chicken legs, 3 green peppers, 3 red... Blue and green red hot chicken

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: 4 meat chicken legs, 3 green peppers, 3 red sharp peppers
• Condiment: Be 10 of hot pepper ' The quantity of the hot pepper can follow the intensity of liking hot and spicy food to increase and decrease) Big spoon, soy sauce 1 big spoon, cooking wine 1 spoon, candy 1 big spoon, salt a small amount of, familiar sesame 1 big spoon, sesame oil 1 spoon, oil, 10 of garlic and 1 of starch
• Blue and green red hot chicken method:
• 1,Chop chicken leg size moderate yuan ' Choose sharp chopping the meat) ,Catch the chicken nugget evenly with the starch and salt
  2,Red green sharp pepper is cleaned and cut section obliquly, do the hot pepper to cut into section with the scissors
  3,It is fine and soft that the garlic is chopped into a garlic, will not stick the pan to wash and drain for use (mucus breaking through the garlic with the fresh water, law this used in, fry, make garlic in a large amount more, for example take shelter from the wind in the pool)
  4,The pan burns heat, quench into right amount of oil (there can not be chicken nuggets) ,Wait for the oil to burn to seventy percent hotly, put the chicken nugget, it is scattered to set aside, it is sallow to fry the chicken nugget to the surface, pull out and drain the oil for use
  5,Keep on file the oil in the pan, put the end of garlics to fry fragrantly
  6,Add the blue and green red sharp pepper and do the hot pepper one with frying
  7,Add and fry the good chicken nugget, turn over and fry
  8,Add soy sauce, cooking wine, candy, salt to turn over and fry
  9,Join the skillful sesame to turn over and fry
  10,Drench into a pan of sesame oil
  
• Note: