Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: A little hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 500 grams of pork Condiment: Appropri...Boil the meat in vain

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: A little hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

 

 

• The materials: 500 grams of pork
• Condiment: Appropriate amount of seasoning such as the oil vinegar soy sauce gourmet powder of salt
• Boil the meat method in vain:
• 1,Put the meat into the boiling water to boil
  2,Set oneself and like food to dip in the sauce, only seasoning
  3,Eating
  
• Note:
• It is very simple. . . . .
  My father did today, began me and thought the meat in vain and boiled and spread the good food, in fact very enough for flavor, it will be better so long as set and dipped in the sauce, mix some dishes that goes with wine, Chongqing --Easy.