Description:The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Beef, bean sprouts, the garlic, the ginger, the treasure of thick sou...
Boiled beef
- The style of cooking is classified: Sichuan Cuisine | Pork | Health recipe
- Taste: Hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Beef, bean sprouts, the garlic, the ginger, the treasure of thick soup
- Condiment: Chilli powder, the sauce of fermented soya bean, the powder of Chinese prickly ash, Chinese prickly ash, salt, glutomate, pepper powder, cooking wine, oil
- Boiled beef method:
- 1,Cut the beef film, but beat for a moment with the back of a knife blade, and then change the knife to cut smallly, then use the salt, glutomate, pepper powder, cooking wine, oil one yard of flavor is pickled for 15 minutes;
2,Mince the ginger and garlic, the bean sprouts are rinsed well for subsequent use;
3,Hot pan put oil, produce fragrant ginger garlic after the the end, put fermented soya bean sauce with chilli powder, Chinese prickly ash powder add the boiled water fry fragrant, together;
4,Add the treasure of thick soup into water, fully stir, enable it and water is merged;
5,Put the bean sprouts, take the bean sprouts, soften and pull out, place it on the bottom of the bowl for subsequent use;
6,Pickle good beef slice in boiling soup and then let, in slice to put into, wait for water to open meat and can be pulled out while changing color, and then quench the soup into the casserole together, and then put the chilli powder for subsequent use on the meat;
7,Clean the pan, then put the oil, add the Chinese prickly ash, treat the oil hot, the perfume of the Chinese prickly ash will come out, can pull the Chinese prickly ash out, then water the hot oil on the chilli powder.
- Note:
