- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 20 minutes
- The materials: A article of pig's lean pork taken from under the spinal column of a hog, garlic bolt, green vegetables, kelp, celery
- Condiment: Pi County beans petal, be hot pepper, Chinese prickly ash, ginger, garlic, shallot, salt, gourmet powder, cooking wine, do the starch
- Boiled meat slices method:
- 1,Lean pork taken from under the spinal column of a hog is cut film, the materials wine, doing starch, a small amount of salt to catch evenly
2,The garlic bolt, celery are sliced, the kelp is sliced, the ginger of garlic is sliced, the shallot is cut the end
3,The frying pan burns heat, put the hot pepper, Chinese prickly ash to dry, pulverize with the rolling pin
4,Get up oil cauldron, oil warm to rise to seventy percent when being hot, put, enter the end such as spring onions, ginger garlic slice explode fragrant, put broad bean paste in Pi County fry fragrantly, boil water and right amount of salt
5,Put green vegetables, garlic bolt, kelp, celery into pan and blanch and scald for a moment to pull out to pack into the plate
6,Put the lean pork taken from under the spinal column of a hog in slice into pan hot to familiar with, drag for enter plate, pan decoction flavour, get enter set with gourmet powder
7,Let the cayenne pepper of Chinese prickly ash go at the meat slices, set the oil free to boil hotly in the clean pan, drench on the Chinese prickly ash and hot pepper in the plate - Note:
- Chilli is fresh and fragrant, the very good one puts the meal together.
