Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 40 minutes The materials: Lean pork taken from under the spinal column of a ho... Boiled meat slices

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 40 minutes

• The materials: Lean pork taken from under the spinal column of a hog, egg, vegetables
• Condiment: Starch, raw smoke, cooking wine, broad bean paste ( Hot) , do the hot pepper, hot pepper, Chinese prickly ash, spring onions, garlic
• Boiled meat slices method:
• 1,Slice lean pork taken from under the spinal column of a hog, put egg to be clear doing starch, raw smoking, cooking wine, stir it evenly, pickle for about 10 minutes;
  2,Choose any kind of green leaves vegetables, copy and pull out in putting the boiled water, the bottom in the bowl of cushion;
  3,Hot oil, six, seven put right amount of Chinese prickly ash when being hot, put broad bean paste into, look through, fry to produce fragrant taste of sauce, add a bowl of water, get away, put and salt the good meat slices down, almost boil for 10-15 minutes, it is precise to put the salt, chicken, then hold the meat in the bowl which puts the vegetables;
  4,Spreading several grains of Chinese prickly ash, garlic lump, doing the hot pepper, hot pepper on the well-done meat;
  5,Hotter oil, the oil wants more, the oil should be warm and high, pour it on the meat, spread some chopped scallions finally.
• Note:
• Chilli is delicious!
  Bacon for guarantee meat tender to slip, know the duration and degree of heating according to individual situation boil.
  For the vegetables with green leaves of vegetables of foreshadowing, add and put according to the personal taste.