Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 15 minutes The materials: Pig's lean pork taken from und... Boiled meat slices

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 15 minutes

• The materials: Pig's lean pork taken from under the spinal column of a hog
• Condiment: Pi County beans petal, do hot pepper, the end and the the end such as garlic such as ginger, lettuce ?Y sharp, starch
• Boiled meat slices method:
• 1.Using with the salt after the section of lean pork taken from under the spinal column of a hog, wet starch and even
  2.Lettuce ?Y can heat water fire play, boil 3 minutes with microwave oven first while being sharp
  3.Pan put a little oil add Pi County beans petal take up behind the perfume putting the end such as garlic such as ginger. Put a little of water.
  4.Put the meat chopsticks of tenderloin to break up after the soup is boiled, it is sharp to put lettuce ?Y boiled
  5.Put the dish and feel secure below when the pan arises, the meat slices are poured above. Put and do the cayenne pepper.
  6.Put the oil and whole dry hot pepper in the pan. Behind it is the hot in oil go bankrupt on meat slices can with
  
• Note: