Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: (silk gauze is not the fish) ,A handful of... Boiled sliced fish

• The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: (silk gauze is not the fish) ,A handful of green vegetables, 2 big spoons of cooking wine, a small spoon of ginger powder, 2 big spoons of starch, the small gingers of 1 are sliced, 3 garlic is sliced, 3 spring onions (slice very light bluely, the leaf of the spring onions cuts a chopped scallion) ,Do the hot pepper to mince once, 2 large spoons of broad bean paste of Pi County, a small handful of coriander
• Condiment: 1 small Chinese prickly ash, a small spoon of white sugars, 2 chicken soup (key of taste, you had better not replace with ink) ,Salad oil, appropriate amount of salt and soy sauce,
• Boiled sliced fish method:
• 1,Slice the fish,
  2,Sliced fish spend starch, at cooking wine and ginger powder are salted down, mix thoroughly,
  3,The green vegetables is fried well, spread it at the bottom of the bowl. (pay attention to not pasting the short coat)
  4.The oil is set in the pan free, produce the fragrant spring onions section, ginger garlic stretch and Chinese prickly ash,
  5.Then put broad bean paste, fry out red oil.
  6.Put the chicken soup, and put the salt, the soy sauce and white sugar are flavoured. (Attention: If the chicken soup has already added the salt, should pay attention to putting little salt and soy sauce. )
  7.Lay and salt the good sliced fish down after the chicken soup is boiled, scratch.
  8.Put into the big bowl which puts the green vegetables. Spread the coriander and chopped scallion on one.
  9.In another pan, cook hot oil, do hot pepper break to pieces, fry out red oil slowly, water it on coriander and chopped scallion.
  
• Note:
• Oh, one good friend of group think drinking water boil sliced fish, course this at I give her send for right away.
  Whom method compare simple, but take, master duration and degree of heating short coat, fry hot pepper especially, the fire should not be too prosperous, otherwise easy to paste,
  Sliced fish, if you like eating the one a bit more fatly, do not think of its with a lot of fishbones, you can consider the yellow eel.
  Oh,it want do of chicken soup, fresh water can also with.
  Mainly confident of, good table delicacies the short coat emerges from your hands
  May you have a dinner happily ~~
  The ice is the sleeping water to ice the kindred question '