Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 200 grams of streaky pork, eating 10...
Braise Gulao meat in soy sauce
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Sweet
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 200 grams of streaky pork, eating 10 grams, ginger, spring onions 10 grams, 1 egg respectively in winter
- Condiment: 500 peanut oil overcome ' Consume 80 grams of oil in fact) , 10 grams of salt, 8 grams of gourmet powder, 5 grams of white sugar, 50 grams of chicken soup, 5 grams of sesame oil, 50 grams of glutomate, always smoking to 10 grams of kings
- Braise Gulao meat method in soy sauce:
- 1,The streaky pork peels and cuts one, mix thoroughly with a little salt, gourmet powder, egg, glutomate, eat and slice in winter, the ginger is sliced, the spring onions are sliced
2,Enamelware pot put oil, oil warm 150 enter meat lump fry to golden yellow to familiar to pull out for use at present
3,Pan put oil, put winter has set in eat, ginger, fry meat lump, pour into chicken soup, boil with middle fire, call salt, gourmet powder, white sugar in, release king burn, to when being of dense juice, put the spring onions section always, type the Gorgon euryale and enter discs with the wet glutomate
- Note:
